Catering Consultancy Bureau

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Benchmarking - How Do You Measure Up?

The food service industry is growing at a remarkable rate. In the last 8 years the Industry has seen an increase of some 75%.

This growth is in someway a result of market consolidation. This may be good news for the shareholders, but not such good news for the clients who are responsible for catering operations.

Catering invoicing and administration have become more complicated, perhaps more so than is really necessary. As catering services advance and become increasingly more sophisticated, so do your employees. It is therefore vital that today’s clients keep up, not only with the latest catering trends but with technology as well.

So, how can you ensure that your own food service operation is performing to industry benchmarks? How can you be sure that you are receiving the maximum return on your investment in refreshment and hospitality services?

Catering Consultancy Bureau can provide you with the comfort that the services you are managing are performing to the relevant standards. Food cost, gross profit, sales to labour ratio and patronage can all be assessed and the findings reported back to you.

“Your advice has enabled us to examine elements of our catering operation and bring them back in line”.

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Testimonials

  • quoteWe have seen significant improvements in the quality of the catering service".
    Tom Weston, Test Valley Borough Council

  • quoteIt was the best thing we did in appointing you”.
    Canterbury City Council

  • quote“I admire your professional style of working along with your supreme patience and superb sense of humour. It was not only good working with you - it was fun too!”
    Mowlem

  • quote“Your ideas, thoughts and innovations were bang on!”
    Paul Hogan, Charnwood Borough Council

  • quoteYour input into the tender of our catering has been invaluable! Thank you".
    Chris Dady, South Norfolk Council

  • "I can highly recommend CCB to anyone interested in reviewing and gaining a better insight into their catering services".

    Lorrie Dannecker, Telegraph Media Group

  • The consultancy work was all very good from start to finish, done in a 'fresh pair of eyes approach' that really helped".

    Steve Hyland, Heatherwood & Wexham Park NHS Foundation Trust

  • quoteWe have been very impressed with your approach, methods and professionalism and would have no problem in recommending you to others”.
    Ipswich Borough Council

  • quoteThank you for the time you spent with us all yesterday. We look forward to working with you in such a different and refreshing way!”
    Catering Contractor

  • "I really enjoy working with you and together we have significantly improved our food offer over the years".

    Emma Ford, Simmons & Simmons LLP

  • Very professional, very supportive, a good solid all round approach to help with our catering needs".

    Steve Hyland, Heatherwood and Wexham Park NHS Foundation Trust

  • quote“CCB have assisted us in transforming our venue through a professional and enthusiastic approach to the whole process”.
    Nigel Strong, Loughborough Town Hall

  • "I wanted to put in writing how much we value your enthusiastic support, dedication, expertise and unique approach to our food services".

    Emma Ford, Simmons & Simmons LLP

  • "We are delighted with the results of the review and outcome of the tender".

    Lorrie Dannecker, Telegraph Media Group


     


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