Benchmarking-how do you Measure up?
The food service industry is growing at a remarkable rate. In the last 8 years the Industry has seen an increase of some 75%.
This growth is in someway attributable as a result of market consolidation. This may be good news for the shareholders, but not such good news for the clients who are responsible for catering operations.
Catering invoicing and administration have become more complicated, perhaps more so than is really necessary.
As catering services advance, and become increasingly more sophisticated, so do your employees. It is vital therefore that today’s clients have to keep up, not only with the latest catering trends, but with technology as well.
So, how can you ensure that your own food service operation is performing to industry benchmarks? How can you be sure that you are receiving the maximum return on your investment in refreshment and hospitality services?
Catering consultancy Bureau can provide you with the comfort that the services that you are managing are performing to the relevant standards. Food cost. Gross profit, sales to labour ratio, patronage can all be assessed and reported on back to you.
“Your advice has enabled to examine elements of our catering operation & bring them back in line”
Click here to know more
Catering invoicing and administration have become more complicated, perhaps more so than is really necessary.
As catering services advance, and become increasingly more sophisticated, so do your employees. It is vital therefore that today’s clients have to keep up, not only with the latest catering trends, but with technology as well.
So, how can you ensure that your own food service operation is performing to industry benchmarks? How can you be sure that you are receiving the maximum return on your investment in refreshment and hospitality services?
Catering consultancy Bureau can provide you with the comfort that the services that you are managing are performing to the relevant standards. Food cost. Gross profit, sales to labour ratio, patronage can all be assessed and reported on back to you.
“Your advice has enabled to examine elements of our catering operation & bring them back in line”
Click here to know more
