Catering health checks

The catering healthcheck will investigate all of the key elements that comprise a catering operation. Following a comprehensive on-site survey of the facilities where we will gain a clear understanding of the strengths and weaknesses of the operation, we will compile an in-depth report. The healthcheck will, as an example, examine the following aspects:

Food
Customers
Finance
Management
Marketing
Hygiene
Staff
Vending
Hospitality
Restaurant Presentation

A health Check will give you the confidence that your catering operation is performaing to industry guidelines and benchmarks