News
Quarter one 09 highlights
Peter is currently working with a major educational college to structure and determine catering strategy for the future. A major review is underway and the college are using this to review and restructure their catering strategy for the future.
“This is a really exciting project for CCB and one that gives us the opportunity to support and assist right from the very start”
With the summer fast approaching activities at Catering Consultancy Bureau are also "hotting" up. The team has just finished an extensive project for a well known London organisation that saw a comprehensive feasibility study, tender, and project implementation undertaken to determine the most appropriate food service solutions for this organisation.
The project involved in depth research into the fine dining market to determine the viability of introducing a restaurant into this organisation’s prestigious premises. This coupled with extensive hospitality, conferencing facilities, private dining and staff restaurant at two locations kept Peter and the team pretty busy. The facilities are just launching so come back later for an update( and some big name dropping!) but to date it’s looking really good for both the catering organisation and the client.
CCB’s contract at 2 large London law firms has been extended for another year. CCB’s involvement is for client support services and benchmarking, together with financial advice and management. Working with both catering organisations, significant financial and operational efficiencies have been achieved through adopting good practice and working methods.
Catering Consultancy Bureau has recently been awarded a support contract working with a facilities organisation to assist and support them in driving efficiencies from their on site catering activities. This is an on-going project that has already seen some substantial financial and operational benefits.
